Free of eggs, sesame, peanuts, tree nuts, shellfish, soy
English Muffins
Cheese of choice (shredded)
Tomato sauce (see recipe or canned sauce of choice)
Preheat oven to 350 F. Divide the English Muffins and spread a thin layer of sauce over the inside surface. Top with cheese. Put in the oven and cook 5 to 10 minutes or until the cheese melts. Serve warm.
Serving size = 1 muffin ($1.35/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free. Please see allergen shopping lists for recommended products.
English Muffins
Cheese of choice (shredded)
Tomato sauce (see recipe or canned sauce of choice)
Preheat oven to 350 F. Divide the English Muffins and spread a thin layer of sauce over the inside surface. Top with cheese. Put in the oven and cook 5 to 10 minutes or until the cheese melts. Serve warm.
Serving size = 1 muffin ($1.35/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free. Please see allergen shopping lists for recommended products.
| pizza_melts.pdf |
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