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Tofu Ratatouille

Tofu Ratatouille

9/11/2015

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Free of eggs, sesame, peanuts, tree nuts, shellfish, wheat, dairy



1 container of tofu (drained and cubed)


1 onion (chopped coarsely)

1 eggplant (peeled and cubed)

Zucchini and/or summer squash (sliced thinly)

1 can crushed tomatoes

Olive oil

Garlic, salt, pepper, basil and oregano to taste

 

Heat oil in a large sauce pot. Add the onions and tofu and sauté. Add the remaining vegetables, tomatoes and seasoning. Sauté until the vegetables are tender. Serve warm.

Servings: 8-10 ($1.25/serving)

 

tofu_ratatouille.pdf
File Size: 254 kb
File Type: pdf
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