Cheap Allergies
  • Home
  • How to Use the Site
  • Recipes
  • Shopping Tips
  • Contact
  • Home
  • How to Use the Site
  • Recipes
  • Shopping Tips
  • Contact

Eggplant Parmesan

Eggplant Parmesan

9/11/2015

0 Comments

 
Free of eggs, sesame, peanuts, tree nuts, shellfish, soy, wheat



One large eggplant, peeled


Olive oil

Salt

Pepper

Basil

Oregano

One large can crushed tomatoes

Grated/shredded parmesan cheese

 

Preheat oven to 350 F. Slice the eggplant very thinly (aim for ¼ inch or thinner). Coat the bottom of a pan with olive oil and flip the slices of eggplant in the pan so that they are coated lightly with oil. Place a layer of eggplant pieces on the bottom of the pan. Then lightly sprinkle the eggplant with salt, pepper, basil and oregano to taste. Spread a layer of tomatoes over the eggplant layer and top with thin layer of parmesan cheese. Continue to layer the eggplant, seasoning, tomatoes and cheese until you have used up all of your ingredients. Add additional parmesan cheese to the top if desired. Cook for 45 minutes to 1 hour, or until the cheese is melted and the eggplant is tender when poked with a fork. Serve warm either alone or over pasta.

 

Serves: 10 – 12 ($0.95/serving) 

eggplant_parmasen.pdf
File Size: 259 kb
File Type: pdf
Download File

0 Comments

    Author

    Cheap Allergies

    Archives

    September 2015

    Categories

    All
    Eggless
    Entrees
    Nut Free
    Peanut Free
    Sesame Free
    Shellfish Free
    Soy Free
    Wheat Free

    RSS Feed

Powered by Create your own unique website with customizable templates.