One bunch of kohlrabi
2 TBSP olive oil
6-8 cups water
2 TBSP Vegeta** (or seasonings of choice to taste such as basil, oregano, garlic)
Salt and pepper to taste
Place a large soup pot on the stove and add 6 to 8 cups of water, olive oil and seasonings on the stove and bring to a boil. Meanwhile, wash the kohlrabi, chop off the leaves and stalks, and peel with a potato peeler. Then chop the kohlrabi into small pieces (about ½ inch x ½ inch). Add kohlrabi to the boiling water and boil until it is tender (at least ½ hour). Serve warm.
Servings: 6 – 8 ($0.50/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free. Please see allergen shopping lists for recommended products.
**Please see the About Us section for information about Vegeta and how to find it.