Free of eggs, sesame, peanuts, tree nuts, shellfish, soy
2 TBSP yeast
1 cup warm water
1 cup warm milk
½ cup honey (or maple syrup)
½ cup molasses
¼ cup melted butter
1 TBSP mild olive oil
1 ½ tsp salt
1 cup oatmeal
3 cups white flour
3 cups whole wheat flour
Combine the yeast, water, milk, honey (or maple syrup), and molasses in a mixer bowl (or other large bowl). Let stand for 3 minutes. Add butter, oil, salt, oatmeal and both flours. Mix in blender with bread hook or knead with hands for 10-15 minutes. Divide the dough in half, form into two loves, and place in two oiled loaf pans. Lightly brush the loaves with mild olive oil. Cover the loaves with a towel and let rise (20 minutes). Punch down and let rise again until doubled in size (at least 45 minutes to 1 hour). Bake at 350 degrees for ½ hour or until the bread is light golden brown and does not stick to the sides of the loaf pan.
Servings: 15-18 ($0.38/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free.
2 TBSP yeast
1 cup warm water
1 cup warm milk
½ cup honey (or maple syrup)
½ cup molasses
¼ cup melted butter
1 TBSP mild olive oil
1 ½ tsp salt
1 cup oatmeal
3 cups white flour
3 cups whole wheat flour
Combine the yeast, water, milk, honey (or maple syrup), and molasses in a mixer bowl (or other large bowl). Let stand for 3 minutes. Add butter, oil, salt, oatmeal and both flours. Mix in blender with bread hook or knead with hands for 10-15 minutes. Divide the dough in half, form into two loves, and place in two oiled loaf pans. Lightly brush the loaves with mild olive oil. Cover the loaves with a towel and let rise (20 minutes). Punch down and let rise again until doubled in size (at least 45 minutes to 1 hour). Bake at 350 degrees for ½ hour or until the bread is light golden brown and does not stick to the sides of the loaf pan.
Servings: 15-18 ($0.38/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free.
| libs_oatmeal__bread.pdf |
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