Free of eggs, sesame, peanuts, tree nuts, shellfish, soy, dairy
3 ripe bananas
2 TBLSP oil
2 cups flour
¾ cup sugar, honey, or maple syrup
1 tsp salt
1 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
Preheat oven to 350 F. Grease a loaf pan or a muffin pan. Mash the bananas and then add all of the other ingredients and mix well. Pour the batter into the pan and bake (1 hour for bread loaf, 15-25 minutes for muffins). Remove from pan to cool on a cooling rack. Serve warm or cold.
Servings: 8 – 10 ($0.40/serving)
3 ripe bananas
2 TBLSP oil
2 cups flour
¾ cup sugar, honey, or maple syrup
1 tsp salt
1 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
Preheat oven to 350 F. Grease a loaf pan or a muffin pan. Mash the bananas and then add all of the other ingredients and mix well. Pour the batter into the pan and bake (1 hour for bread loaf, 15-25 minutes for muffins). Remove from pan to cool on a cooling rack. Serve warm or cold.
Servings: 8 – 10 ($0.40/serving)
| banana_bread.pdf |
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