1 can black beans
2 cups of rice
4 cups of water
In a pot, bring 4 cups of water to a boil. Add the rice, seasonings, salt, and tomato paste, and reduce the heat to a simmer. Cover the pot. Let cook for about 20 minutes, or until the rice is tender. Mix in beans. Serve warm.
Servings: 4 – 5 ($0.80/serving)