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½ Head of cabbage
1 cup shredded carrots
1 package of ground meat (turkey or beef)
4 large potatoes
Olive oil
Garlic, salt, pepper to taste
In a large pot, boil the cabbage and potatoes until they are tender (probably between 10 and 20 minutes). Drain. Meanwhile, pour some olive oil and the seasoning into a sauce pan and brown the meat. Separate the potatoes from the cabbage and mash them. Dice the boiled cabbage into 1 ½ by 1 ½ inch pieces. Put the meat, cabbage and potatoes back into the large pot and stir. Add additional seasoning as needed. Serve warm.
Servings: 6-8 ($1.30/serving)
½ Head of cabbage
1 cup shredded carrots
1 package of ground meat (turkey or beef)
4 large potatoes
Olive oil
Garlic, salt, pepper to taste
In a large pot, boil the cabbage and potatoes until they are tender (probably between 10 and 20 minutes). Drain. Meanwhile, pour some olive oil and the seasoning into a sauce pan and brown the meat. Separate the potatoes from the cabbage and mash them. Dice the boiled cabbage into 1 ½ by 1 ½ inch pieces. Put the meat, cabbage and potatoes back into the large pot and stir. Add additional seasoning as needed. Serve warm.
Servings: 6-8 ($1.30/serving)
| cabbage_and_meat_casserole.pdf |
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