1 package of shredded hash browns
1 cup of preferred cheese (shredded)
1 can of black beans
½ onion (optional)
Frozen vegetables of choice, thawed (broccoli, peppers, carrots and corn work particularly well)
2 TBSP Olive oil
Salt, Pepper and Garlic to taste
Pour olive oil into the bottom of a large pan and let it heat on the stove. Add hash browns, beans, vegetables and seasoning. Cook until hash browns are soft and turning light brown. Remove from heat. Add cheese, stir regularly, and allow to melt. Serve warm as a side dish or salad topper.
Servings: 6-8 ($1.50/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free. Please see allergen shopping lists for recommended products.