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Maple Frosting

Maple Frosting

9/7/2015

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Free of eggs, peanuts, tree nuts, sesame, shellfish, soy, and wheat



2 cups confectioner’s sugar


½ + cup milk

¼ stick butter (chopped into small slices)

1 TBLSP Maple Syrup

Food coloring (optional)

 

Combine all of the ingredients except the milk in a mixing bowl. Using an electric mixer, slowly add the milk until the frosting is smooth and thick. Use food coloring to color if desired.

 

Servings: 12-14 ($0.10/serving)

*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free.

 

maple_frosting.pdf
File Size: 260 kb
File Type: pdf
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