Free of eggs, peanuts, tree nuts, sesame, shellfish, soy, and wheat
2 cups confectioner’s sugar
½ + cup milk
¼ stick butter (chopped into small slices)
1 TBLSP Maple Syrup
Food coloring (optional)
Combine all of the ingredients except the milk in a mixing bowl. Using an electric mixer, slowly add the milk until the frosting is smooth and thick. Use food coloring to color if desired.
Servings: 12-14 ($0.10/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free.
2 cups confectioner’s sugar
½ + cup milk
¼ stick butter (chopped into small slices)
1 TBLSP Maple Syrup
Food coloring (optional)
Combine all of the ingredients except the milk in a mixing bowl. Using an electric mixer, slowly add the milk until the frosting is smooth and thick. Use food coloring to color if desired.
Servings: 12-14 ($0.10/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free.
| maple_frosting.pdf |
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