Free of eggs, sesame, peanuts, tree nuts, shellfish, soy
1 cup flour
1 cup oil
1 cup plain Greek yogurt (plain)
Jam of choice
Preheat the oven to 400 F and grease a cookie sheet. Combine the ingredients, mixing until they form a smooth dough. Turn the dough onto a well-floured surface and roll into a rectangle that is 1/8 inch thick. Using a sharp knife, cut the dough into 4X4 inch squares. Place a spoonful of jam in the center of each square and fold the corners over, pinching them together to seal. Place them on the cookie sheet and bake for 8 to 10 minutes. Let cool on a baking rack. While the pinwheels are still warm, coat them with powdered sugar.
Servings and Cost Pending
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free. Please see allergen shopping lists for recommended products.
1 cup flour
1 cup oil
1 cup plain Greek yogurt (plain)
Jam of choice
Preheat the oven to 400 F and grease a cookie sheet. Combine the ingredients, mixing until they form a smooth dough. Turn the dough onto a well-floured surface and roll into a rectangle that is 1/8 inch thick. Using a sharp knife, cut the dough into 4X4 inch squares. Place a spoonful of jam in the center of each square and fold the corners over, pinching them together to seal. Place them on the cookie sheet and bake for 8 to 10 minutes. Let cool on a baking rack. While the pinwheels are still warm, coat them with powdered sugar.
Servings and Cost Pending
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free. Please see allergen shopping lists for recommended products.
| pinwheel_jam_cookies.pdf |
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