Free of eggs, sesame, peanuts, tree nuts, shellfish, soy, dairy
Pizza Dough
Olive Oil
Garlic powder, oregano, basil (optional)
Follow the recipe for pizza dough. Then heat the oven to 400 F and grease a cookie sheet. Divide the dough into equal balls about ¾ of a fist in size. Roll the balls until smooth rolls form. Place the rolls on the greased cookie sheet leaving space between the rolls to accommodate rising. Brush the rolls with olive oil. Sprinkle with garlic powder, oregano, and basil (if desired). Let the rolls rise for 30 minutes to 1 hour. Bake for 10 to 15 minutes or until the rolls are golden brown and separate easily from the pan.
Servings: 6-8 ($0.34/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free.
Pizza Dough
Olive Oil
Garlic powder, oregano, basil (optional)
Follow the recipe for pizza dough. Then heat the oven to 400 F and grease a cookie sheet. Divide the dough into equal balls about ¾ of a fist in size. Roll the balls until smooth rolls form. Place the rolls on the greased cookie sheet leaving space between the rolls to accommodate rising. Brush the rolls with olive oil. Sprinkle with garlic powder, oregano, and basil (if desired). Let the rolls rise for 30 minutes to 1 hour. Bake for 10 to 15 minutes or until the rolls are golden brown and separate easily from the pan.
Servings: 6-8 ($0.34/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free.
| pizza_dough_rolls.pdf |
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