Spinach Potato Soup
Free of Egg, Peanuts, Tree nuts, Sesame, Shellfish, Soy, Wheat*
5 potatoes (peeled, boiled and mashed)
1 package of frozen spinach (cooked)
2 cups cheddar cheese (shredded)
2 cups plain yogurt
Milk
Put a large soup pot over low heat. Add potatoes, spinach, cheese and yogurt. Stir constantly. Add milk until the soup is smooth and creamy. If desired, blend the soup in a food processor until the soup is a uniform consistency.
Servings: 8 – 10 ($1.30/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free. Please see allergen shopping lists for recommended products.
Free of Egg, Peanuts, Tree nuts, Sesame, Shellfish, Soy, Wheat*
5 potatoes (peeled, boiled and mashed)
1 package of frozen spinach (cooked)
2 cups cheddar cheese (shredded)
2 cups plain yogurt
Milk
Put a large soup pot over low heat. Add potatoes, spinach, cheese and yogurt. Stir constantly. Add milk until the soup is smooth and creamy. If desired, blend the soup in a food processor until the soup is a uniform consistency.
Servings: 8 – 10 ($1.30/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free. Please see allergen shopping lists for recommended products.
| spinach_potato_soup.pdf |
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