Free of eggs, peanuts, tree nuts, sesame, shellfish and soy
(This recipe was kindly donated by Uncle Eric)
Cake:
4 cups flour
4 tsp baking powder
2 tsp vanilla
2 cups sugar
2 sticks butter (melted)
2 cups milk
2 TBSP white vinegar
3 cups blueberries
2 tsp nutmeg (optional)
Topping (optional):
1 cup brown sugar
½ cup flour
4 tsp cinnamon
½ cup butter (melted)
Preheat oven to 350 F. Grease an 13x9 cake pan.
In a small bowl, combine milk and vinegar. Let sit for 5 to 10 minutes to form buttermilk. In a larger bowl, combine all of the cake ingredients and stir until well-mixed and smooth. Pour into the cake pan.
In a separate bowl, combine the topping ingredients and drizzle over the cake.
Bake for 45 to 60 minutes or until a knife inserted into the center of the cake comes out clean.
Let cool.
Servings: 12 – 16 ($0.90/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free.
(This recipe was kindly donated by Uncle Eric)
Cake:
4 cups flour
4 tsp baking powder
2 tsp vanilla
2 cups sugar
2 sticks butter (melted)
2 cups milk
2 TBSP white vinegar
3 cups blueberries
2 tsp nutmeg (optional)
Topping (optional):
1 cup brown sugar
½ cup flour
4 tsp cinnamon
½ cup butter (melted)
Preheat oven to 350 F. Grease an 13x9 cake pan.
In a small bowl, combine milk and vinegar. Let sit for 5 to 10 minutes to form buttermilk. In a larger bowl, combine all of the cake ingredients and stir until well-mixed and smooth. Pour into the cake pan.
In a separate bowl, combine the topping ingredients and drizzle over the cake.
Bake for 45 to 60 minutes or until a knife inserted into the center of the cake comes out clean.
Let cool.
Servings: 12 – 16 ($0.90/serving)
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free.
| uncles_blueberry_cake.pdf |
RSS Feed
