Free of eggs, sesame, peanuts, tree nuts, shellfish, wheat, dairy
1 container of tofu (drained and cubed)
1 onion (chopped coarsely)
1 eggplant (peeled and cubed)
Zucchini and/or summer squash (sliced thinly)
1 can crushed tomatoes
Olive oil
Garlic, salt, pepper, basil and oregano to taste
Heat oil in a large sauce pot. Add the onions and tofu and sauté. Add the remaining vegetables, tomatoes and seasoning. Sauté until the vegetables are tender. Serve warm.
Servings: 8-10 ($1.25/serving)
1 container of tofu (drained and cubed)
1 onion (chopped coarsely)
1 eggplant (peeled and cubed)
Zucchini and/or summer squash (sliced thinly)
1 can crushed tomatoes
Olive oil
Garlic, salt, pepper, basil and oregano to taste
Heat oil in a large sauce pot. Add the onions and tofu and sauté. Add the remaining vegetables, tomatoes and seasoning. Sauté until the vegetables are tender. Serve warm.
Servings: 8-10 ($1.25/serving)
| tofu_ratatouille.pdf |
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