Free of eggs, sesame, peanuts, tree nuts, shellfish, soy
English Muffins (or pre-cooked pizza dough individual rounds)
1 cup cheese of choice (shredded)
Tomato sauce (see recipe)
1 can tuna
Preheat oven to 350 F. In a small bowl, mash the tuna with a fork to separate. Divide the English muffins and spread a thin layer of sauce over the inside surface. Add a ¼ to ½ inch layer of tuna fish and top with cheese. Put in the oven and cook 5 to 10 minutes until cheese melts. Serve warm.
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free. Please see allergen shopping lists for recommended products.
English Muffins (or pre-cooked pizza dough individual rounds)
1 cup cheese of choice (shredded)
Tomato sauce (see recipe)
1 can tuna
Preheat oven to 350 F. In a small bowl, mash the tuna with a fork to separate. Divide the English muffins and spread a thin layer of sauce over the inside surface. Add a ¼ to ½ inch layer of tuna fish and top with cheese. Put in the oven and cook 5 to 10 minutes until cheese melts. Serve warm.
*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free. Please see allergen shopping lists for recommended products.
| tuna_pizza_melts.pdf |
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