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Tuna Pizza Melts

Tuna Pizza Melts

9/7/2015

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Free of eggs, sesame, peanuts, tree nuts, shellfish, soy



English Muffins (or pre-cooked pizza dough individual rounds)


1 cup cheese of choice (shredded)

Tomato sauce (see recipe)

1 can tuna

 

Preheat oven to 350 F. In a small bowl, mash the tuna with a fork to separate. Divide the English muffins and spread a thin layer of sauce over the inside surface. Add a ¼ to ½ inch layer of tuna fish and top with cheese. Put in the oven and cook 5 to 10 minutes until cheese melts. Serve warm.

*This recipe is free of the above listed allergens if the ingredients chosen are free of the allergens. For example, a pasta dish is only free of eggs and wheat if the pasta used is egg and wheat free. Please see allergen shopping lists for recommended products. 

tuna_pizza_melts.pdf
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